Our Mission
Our mission is to provide high-quality, sustainable produce using innovative hydroponic farming methods, contributing to Rwanda's food security and climate resilience.
Our Crops
Cherry tomatoes are small, round tomatoes that are known for their juicy texture and sweet flavor. Grown in our advanced hydroponic systems, they offer consistent quality and high yields. These tomatoes are perfect for salads, snacks, and garnishes, providing a burst of freshness and nutrition.
Our hydroponically grown red bell peppers are vibrant and packed with nutrients. They boast a sweet, crisp taste and are rich in vitamins A and C. These peppers are ideal for a variety of dishes, including salads, stir-fries, and as colorful additions to any meal.
Our hydroponic strawberries are exceptionally sweet and juicy. Grown with precision, they offer a consistent quality that’s perfect for desserts, smoothies, and snacking. These strawberries are not only delicious but also rich in antioxidants and vitamins.
Hydroponic basil from Mobabu is aromatic and flavorful, perfect for enhancing the taste of various dishes. This herb thrives in our controlled environments, ensuring a steady supply of fresh basil year-round. It's a staple for pesto, sauces, and garnishes.
Peppermint grown in our hydroponic systems is fresh and fragrant, ideal for teas, desserts, and culinary use. It provides a refreshing, minty flavor and is valued for its soothing properties. Our hydroponic methods ensure pure and potent peppermint leaves.
Our broccoli sprouts are nutrient-dense and grown to perfection using hydroponics. These sprouts are a superfood, packed with vitamins, minerals, and antioxidants. They add a crunchy texture and a mild, peppery flavor to salads, sandwiches, and smoothies.
Sustainability Commitment
At MOBABU, sustainability is at the heart of everything we do. From water recycling to solar-powered operations, discover how we're reducing our environmental footprint.